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Journal of the Korean Society of International Agriculture :: Vol.37 No.4 pp.269-276
DOI:https://doi.org/10.12719/KSIA.2025.37.4.269
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Journal of the Korean Society of International Agriculture :: Vol.37 No.4 pp.370-374
DOI:https://doi.org/10.12719/KSIA.2025.37.4.370
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Optimal Bulbils Storage Temperature for Spring Sowing of Garlic Cultivars ‘Daeseo’ and ‘Hongsan’
Journal of the Korean Society of International Agriculture :: Vol.37 No.4 pp.375-381
DOI:https://doi.org/10.12719/KSIA.2025.37.4.375
Open abstract
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Cultivation of Potato (Solanum tuberosum L.) by Ash Seed Treatment and Seed Tuber Cutting in Bolivia
Journal of the Korean Society of International Agriculture :: Vol.37 No.3 pp.189-198
DOI:https://doi.org/10.12719/KSIA.2025.37.3.189
Open abstract
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The Present Situation and Development Task on Chilli Cultivation Technology of Sri Lanka
Journal of the Korean Society of International Agriculture :: Vol.37 No.3 pp.206-214
DOI:https://doi.org/10.12719/KSIA.2025.37.3.206
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Journal of the Korean Society of International Agriculture :: Vol.37 No.1 pp.1-11
DOI:https://doi.org/10.12719/KSIA.2025.37.1.1
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Journal of the Korean Society of International Agriculture :: Vol.37 No.1 pp.27-34
DOI:https://doi.org/10.12719/KSIA.2025.37.1.27
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Potato Cultivation Status and Prospects in Paraguay
Journal of the Korean Society of International Agriculture :: Vol.36 No.4 pp.291-302
DOI:https://doi.org/10.12719/KSIA.2024.36.4.291
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Analysis of Vietnam’s Rice Value Chain and Entry Strategies
Journal of the Korean Society of International Agriculture :: Vol.36 No.4 pp.333-337
DOI:https://doi.org/10.12719/KSIA.2024.36.4.333
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Journal of the Korean Society of International Agriculture :: Vol.36 No.4 pp.399-413
DOI:https://doi.org/10.12719/KSIA.2024.36.4.399
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Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.243-247
DOI:https://doi.org/10.12719/KSIA.2023.35.4.243
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Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.278-286
DOI:https://doi.org/10.12719/KSIA.2023.35.4.278
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Control of Air and Root Zone Temperature Enhances Early Growth of Paprika in Greenhouses
Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.294-300
DOI:https://doi.org/10.12719/KSIA.2023.35.4.294
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Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.311-319
DOI:https://doi.org/10.12719/KSIA.2023.35.4.311
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Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.376-383
DOI:https://doi.org/10.12719/KSIA.2023.35.4.376
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Journal of the Korean Society of International Agriculture :: Vol.35 No.2 pp.81-90
DOI:https://doi.org/10.12719/KSIA.2023.35.2.81
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Effects of Organic Radish, Turnip, and Beet Seedling Size and Vernalization Period on Bolting
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.263-272
DOI:https://doi.org/10.12719/KSIA.2022.34.4.263
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Effects of Root Zone Temperatures on the Germination of Bell Peppers and Tomatoes
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.280-284
DOI:https://doi.org/10.12719/KSIA.2022.34.4.280
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Journal of the Korean Society of International Agriculture :: Vol.34 No.2 pp.122-136
DOI:https://doi.org/10.12719/KSIA.2022.34.2.122
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Effect of Root Zone Temperature on Germination and Growth of Paprika Seedlings
Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.376-380
DOI:https://doi.org/10.12719/KSIA.2021.33.4.376
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