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Breeding of strawberry ‘Misohyang’ with excellent flavor and fruit hardness
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.323-327
DOI:https://doi.org/10.12719/KSIA.2022.34.4.323
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Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.297-308
DOI:https://doi.org/10.12719/KSIA.2020.32.4.297
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Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.423-430
DOI:https://doi.org/10.12719/KSIA.2020.32.4.423
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Current Status and Prospects of Small Fruit Production in Taiwan
Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.31-37
DOI:https://doi.org/10.12719/KSIA.2020.32.1.31
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Problems and Improvement of Korean Greenhouse in Kyrgyzstan
Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.193-196
DOI:https://doi.org/10.12719/KSIA.2018.30.3.193
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