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Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.207-215
DOI:https://doi.org/10.12719/KSIA.2023.35.3.207
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.75-81
DOI:https://doi.org/10.12719/KSIA.2021.33.1.75
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.219-224
DOI:https://doi.org/10.12719/KSIA.2018.30.3.219
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.30 No.2 pp.113-119
DOI:https://doi.org/10.12719/KSIA.2018.30.2.113
Open abstract -
Effect of Pruning Methods on Growth and Fruit Quality of ‘Hongisul’ Grape Trees
Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.216-220
DOI:https://doi.org/10.12719/KSIA.2015.27.2.216
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.254-259
DOI:https://doi.org/10.12719/KSIA.2013.25.3.254
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.25 No.1 pp.50-55
DOI:https://doi.org/10.12719/KSIA.2013.25.1.050
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Shelf-Life Comparison of 'Manpungbae' Fruit between Harvest Time and Fruit Size under 20℃
Journal of the Korean Society of International Agriculture :: Vol.25 No.1 pp.68-72
DOI:https://doi.org/10.12719/KSIA.2013.25.1.068
Open abstract -
Effect of Temperature on Short-Term Storage Pomegranate Fruit Quality
Journal of the Korean Society of International Agriculture :: Vol.24 No.3 pp.337-341
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.24 No.1 pp.70-75
Open abstract