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Selection of Dried Red Fruits in Hot Pepper Cultivars for Environment-friendly Cultivation
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.153-160
DOI:https://doi.org/10.12719/KSIA.2021.33.2.153
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Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.170-179
DOI:https://doi.org/10.12719/KSIA.2021.33.2.170
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Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.1-7
DOI:https://doi.org/10.12719/KSIA.2021.33.1.1
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Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.29-39
DOI:https://doi.org/10.12719/KSIA.2021.33.1.29
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Evaluation of Potential Molecular Markers for Introgression of Saltol QTL in Japonica Rice
Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.40-49
DOI:https://doi.org/10.12719/KSIA.2021.33.1.40
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Analysis of the Rice Value Chain and Implications for Development Cooperation in Ghana
Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.354-369
DOI:https://doi.org/10.12719/KSIA.2020.32.4.354
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Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.390-395
DOI:https://doi.org/10.12719/KSIA.2020.32.4.390
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Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.445-454
DOI:https://doi.org/10.12719/KSIA.2020.32.4.445
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Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.222-230
DOI:https://doi.org/10.12719/KSIA.2020.32.3.222
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Comparison of Shelf Life in Myanmar Vegetables According to Storage Temperature
Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.247-254
DOI:https://doi.org/10.12719/KSIA.2020.32.3.247
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Breeding of New Tomato Cultivar ‘TY Sun’ with Resistance to Tomato Yellow Leaf Curl Virus (TYLCV)
Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.265-270
DOI:https://doi.org/10.12719/KSIA.2020.32.3.265
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A Study on Planning and Managing Framework of ODA Projects for Improving Agricultural Value Chain
Journal of the Korean Society of International Agriculture :: Vol.32 No.2 pp.141-150
DOI:https://doi.org/10.12719/KSIA.2020.32.2.141
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Journal of the Korean Society of International Agriculture :: Vol.32 No.2 pp.158-165
DOI:https://doi.org/10.12719/KSIA.2020.32.2.158
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Current Status and Prospects of Rice Sectors in Romania
Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.38-41
DOI:https://doi.org/10.12719/KSIA.2020.32.1.38
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Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.378-383
DOI:https://doi.org/10.12719/KSIA.2019.31.4.378
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Technical Efficiency of Rice Farmers using a Stochastic Frontier Analysis
Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.384-392
DOI:https://doi.org/10.12719/KSIA.2019.31.4.384
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Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.393-398
DOI:https://doi.org/10.12719/KSIA.2019.31.4.393
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A Survey for Manual Identification Rate of Insect Images on different Image Quality
Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.424-427
DOI:https://doi.org/10.12719/KSIA.2019.31.4.424
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Adaptable Tropical Japonica High quality New Rice Cultivar ‘Japonica 6’
Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.249-254
DOI:https://doi.org/10.12719/KSIA.2019.31.3.249
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.278-285
DOI:https://doi.org/10.12719/KSIA.2019.31.3.278
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