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Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.505-512
DOI:https://doi.org/10.12719/KSIA.2014.26.4.505
Open abstract
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Effect of Mulching Porous Water Proof Sheet on the Fruit Quality of Mango
Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.556-560
DOI:https://doi.org/10.12719/KSIA.2014.26.4.556
Open abstract
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Evaluation of Physiochemical Changes of Asian Pear Cultivars During Winter Season
Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.561-567
DOI:https://doi.org/10.12719/KSIA.2014.26.4.561
Open abstract
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Characteristics and Effects of Fructooligosaccharides in Yacon (Samallanthus sonchifolius)
Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.284-289
DOI:https://doi.org/10.12719/KSIA.2013.25.3.284
Open abstract
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Physicochemical Properties and Biological Activities of Beauveria bassiana Cultured Medium
Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.290-297
DOI:https://doi.org/10.12719/KSIA.2013.25.3.290
Open abstract
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Effects of Soil Injection Amounts of Ethyl Alcohol on Sugar Content in Peach by Controlling Nitrogen
Journal of the Korean Society of International Agriculture :: Vol.25 No.2 pp.172-176
DOI:https://doi.org/10.12719/KSIA.2013.25.2.172
Open abstract





