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		Quality Characteristics of Red Wine from ‘Cheongsan (Vitis amurensis)’ Grape Cultivar Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.237-242 DOI:https://doi.org/10.12719/KSIA.2016.28.2.237 Open abstract    
Quality Characteristics of Red Wine from ‘Cheongsan (Vitis amurensis)’ Grape Cultivar
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.237-242
			DOI:https://doi.org/10.12719/KSIA.2016.28.2.237
			 
			