Analyses of Amylose and β-Glucan Contents Related to Cooking Properties in Korean Commercial Pearled Barley Products

Hye-Kyung Goh, Jung-Gon Kim, Young-Tack Lee

Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.475-480

DOI:https://doi.org/10.12719/KSIA.2015.27.4.475

Variation of Grain Characteristic and Quality in Rice Varieties by Developed Cambodia

Yun-Ho Lee, Dan-Bee Woo, Jin-Ki Bang, Woon-Goo Ha, Byeong-Yong Park

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.158-161

DOI:https://doi.org/10.12719/KSIA.2015.27.2.158

Current State of Barley Industry and Counterplan against the Abolition of Procurement System of Barley- I. Actual Condition of the Production of Barley Processed Products and Investigation on Quality and Price -

Tae-Oh Kwon^**†, Jung-Gon Kim, Jong-Ho Lee, Byung-Ryul Sung, Bok-Rai Ko, Young-Tack Lee^*

Journal of the Korean Society of International Agriculture :: Vol.24 No.4 pp.392-396

DOI: