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		Determinants and Constraints influencing Yam Production in Nigeria Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.298-305 DOI:https://doi.org/10.12719/KSIA.2022.34.4.298 Open abstract    
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		Hybrid Breeding in Vegetables in Nepal Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.323-329 DOI:https://doi.org/10.12719/KSIA.2021.33.4.323 Open abstract    
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		Physiochemical and Quality Properties of Fermented Soybean Paste by Soybean Cultivars Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.239-246 DOI:https://doi.org/10.12719/KSIA.2020.32.3.239 Open abstract    
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		The Current Status and Breeding Perspective of Major Vegetable Crops in Sri Lanka Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.24-30 DOI:https://doi.org/10.12719/KSIA.2020.32.1.24 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.197-204 DOI:https://doi.org/10.12719/KSIA.2018.30.3.197 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.374-381 DOI:https://doi.org/10.12719/KSIA.2017.29.4.374 Open abstract    
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		Optimum Harvesting Time to Increase the Rice Productivity in Middle Plain Area of Myanmar Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.213-216 DOI:https://doi.org/10.12719/KSIA.2017.29.3.213 Open abstract    
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		Journal of the Korean Society of International Agriculture :: Vol.24 No.3 pp.309-315 Open abstract






