:: Journal of the Korean Society of International Agriculture ::

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Evaluation of Phytochemical econtents and antioxidant activity of Korean common bean (Phaseolus vulgaris L) landraces

Kyung Jun Lee, Myoung-Jae Shin, Gyu-Taek Cho, Gi-An Lee, Kyung-Ho Ma, Jong-Wook Chung, Jung-Ro Lee

Journal of the Korean Society of International Agriculture :: Vol.30 No.4 pp.357-369

DOI:https://doi.org/10.12719/KSIA.2018.30.4.357
Open abstract
Changes in Functional Materials and Antioxidant Activity according to Cultivation Environment in the Grain of Sorghum ‘Donganme’

MyeongEun Choe, JeeYeon Ko, SeukBo Song, ChangHwan Park, JongCheol Ko, DoYeon Kwak

Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.400-407

DOI:https://doi.org/10.12719/KSIA.2017.29.4.400
Open abstract
Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination

Sang-Uk Chon, Jung-Suk Park, Young-Han Kim, Gi-Sik Jang, Mi-Kyung Lee

Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.445-453

DOI:https://doi.org/10.12719/KSIA.2017.29.4.445
Open abstract
Fatty Acid Composition and Antioxidant Activity in Safflower Germplasm Collected from South Asia and Africa

Jungsook Sung, Yijin Jeong, Sanggyu Kim, Binod P. Luitel, Hocheol Ko, Onsook Hur, Moonsup Yoon, Juhee Rhee, Hyungjin Baek, Kyungyul Ryu

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.342-351

DOI:https://doi.org/10.12719/KSIA.2016.28.3.342
Open abstract
The Content of Total Polyphenol, Total Flavonoid and the Antioxidant Activity in Different Origin and Parts of Moringa olerifera Cultivated in Cheorwon

Jung Sun Lee, Myung Heon Lee, Chun Il Park, Hee Jong Lee, Hyun Dong Hong, Bo Duck Lee, In Je Sung, Kwang Jin Chang, Cheol Ho Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.385-389

DOI:https://doi.org/10.12719/KSIA.2016.28.3.385
Open abstract
Chlorophyll Contents, Total Polyphenols, and the Antioxidant Activity in Mistletoe (Viscum Album) Artificially Cultivated on Prunus Mume

Boduck Lee, Timnoy Salitxay, Phonesavanh Phouyhaxay, In Je Sung, Cheol Ho Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.420-425

DOI:https://doi.org/10.12719/KSIA.2016.28.3.420
Open abstract
Comparison in Antioxidant Activities and Total Polyphenol Contents of Safflower (Carthamus tinctorius L.) Germplasm Collection

Jung Sook Sung, Ho Cheol Ko, On Sook Hur, Sang Gyu Kim, Jung Ro Lee, Binod P. Luitel, Jae Gyun Gwag, Hyung Jin Baek, Kyoung Yul Ryu

Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.381-392

DOI:https://doi.org/10.12719/KSIA.2015.27.3.381
Open abstract
The Effects of Temperature and Incubation Period on Resveratrol Production and Antioxidant Activity on Iksan 526

Eunmi Lee, Chun-Sun Seo, Woo-Jae kim, Jong-Ho Park, Hyun-Soon Kim, Jeom-Ho Lee, So-Hyeon Baek

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.468-473

DOI:https://doi.org/10.12719/KSIA.2014.26.4.468
Open abstract
Physicochemical Properties and Biological Activities of Beauveria bassiana Cultured Medium

Dong-Jin Lee^†, Eun-Jeong Lee, Ka-Hee Jang, Seon-Yeong Im, Jeong-Jun Kim^*, Keun Kim^**, Seak-Il Hong^***

Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.290-297

DOI:https://doi.org/10.12719/KSIA.2013.25.3.290
Open abstract