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Journal of the Korean Society of International Agriculture :: Vol.30 No.4 pp.357-369
DOI:https://doi.org/10.12719/KSIA.2018.30.4.357
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Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.205-211
DOI:https://doi.org/10.12719/KSIA.2018.30.3.205
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Selection of the Korean Rice Cultivars Having Adaptable Heading Characters in Subtropical Regions
Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.350-355
DOI:https://doi.org/10.12719/KSIA.2017.29.4.350
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Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.382-388
DOI:https://doi.org/10.12719/KSIA.2017.29.4.382
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Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.400-407
DOI:https://doi.org/10.12719/KSIA.2017.29.4.400
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Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination
Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.445-453
DOI:https://doi.org/10.12719/KSIA.2017.29.4.445
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Farmer’s Perception on Farm mechanization and Land reformation in the Philippines
Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.242-250
DOI:https://doi.org/10.12719/KSIA.2017.29.3.242
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Isolation and characterization of ethoprophos-degrading soil bacterium Sphingobium sp. EP60845
Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.315-322
DOI:https://doi.org/10.12719/KSIA.2017.29.3.315
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Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.323-328
DOI:https://doi.org/10.12719/KSIA.2017.29.3.323
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Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.50-55
DOI:https://doi.org/10.12719/KSIA.2017.29.1.50
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Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.56-62
DOI:https://doi.org/10.12719/KSIA.2017.29.1.56
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Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.63-69
DOI:https://doi.org/10.12719/KSIA.2017.29.1.63
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The Effective Method to Screening High Iron Content Brown Rice
Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.473-478
DOI:https://doi.org/10.12719/KSIA.2016.28.4.473
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Change of Physicochemical Properties in Barley Kernels By High Temperature During the Ripening Stage
Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.358-363
DOI:https://doi.org/10.12719/KSIA.2016.28.3.358
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Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.385-389
DOI:https://doi.org/10.12719/KSIA.2016.28.3.385
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Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.420-425
DOI:https://doi.org/10.12719/KSIA.2016.28.3.420
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.197-204
DOI:https://doi.org/10.12719/KSIA.2016.28.2.197
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Quality Characteristics of Red Wine from ‘Cheongsan (Vitis amurensis)’ Grape Cultivar
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.237-242
DOI:https://doi.org/10.12719/KSIA.2016.28.2.237
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Journal of the Korean Society of International Agriculture :: Vol.28 No.1 pp.84-91
DOI:https://doi.org/10.12719/KSIA.2016.28.1.84
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Study on Ultrasonic Measured Traits of Hanwoo Cows around 1st Calving
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DOI:https://doi.org/10.12719/KSIA.2016.28.1.108
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