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Occurrence Patterns of Three Planthopper Species in Asian Rice Production Regions
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.335-343
DOI:https://doi.org/10.12719/KSIA.2022.34.4.335
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Journal of the Korean Society of International Agriculture :: Vol.34 No.3 pp.191-198
DOI:https://doi.org/10.12719/KSIA.2022.34.3.191
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Introduction and Potential of Protected Horticulture in the Philippines: A Review
Journal of the Korean Society of International Agriculture :: Vol.34 No.3 pp.221-231
DOI:https://doi.org/10.12719/KSIA.2022.34.3.221
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A Study on Korea’s Food Assistance and Long-term Strategy
Journal of the Korean Society of International Agriculture :: Vol.34 No.2 pp.100-109
DOI:https://doi.org/10.12719/KSIA.2022.34.2.100
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Journal of the Korean Society of International Agriculture :: Vol.34 No.2 pp.110-121
DOI:https://doi.org/10.12719/KSIA.2022.34.2.110
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Journal of the Korean Society of International Agriculture :: Vol.34 No.2 pp.122-136
DOI:https://doi.org/10.12719/KSIA.2022.34.2.122
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Current Status of Soybean Production in Nigeria: Constraint and Prospect
Journal of the Korean Society of International Agriculture :: Vol.34 No.2 pp.149-156
DOI:https://doi.org/10.12719/KSIA.2022.34.2.149
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Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.309-322
DOI:https://doi.org/10.12719/KSIA.2021.33.4.309
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Hybrid Breeding in Vegetables in Nepal
Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.323-329
DOI:https://doi.org/10.12719/KSIA.2021.33.4.323
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Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.330-337
DOI:https://doi.org/10.12719/KSIA.2021.33.4.330
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Consumers’ Valuation of Local Specialty Coffee: The Case of Philippines
Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.338-348
DOI:https://doi.org/10.12719/KSIA.2021.33.4.338
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Effect of Root Zone Temperature on Germination and Growth of Paprika Seedlings
Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.376-380
DOI:https://doi.org/10.12719/KSIA.2021.33.4.376
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Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.215-223
DOI:https://doi.org/10.12719/KSIA.2021.33.3.215
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New Direction of Monitoring Outcomes of International Agricultural Development Cooperation
Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.232-239
DOI:https://doi.org/10.12719/KSIA.2021.33.3.232
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Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.101-112
DOI:https://doi.org/10.12719/KSIA.2021.33.2.101
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Factors Affecting Organic Fertilizer Adoption in Rice Production in Vietnam
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.130-138
DOI:https://doi.org/10.12719/KSIA.2021.33.2.130
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Comparative Analysis of Korean Agriculture and Forestry ODA Projects and Policy Directions
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.139-152
DOI:https://doi.org/10.12719/KSIA.2021.33.2.139
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Selection of Dried Red Fruits in Hot Pepper Cultivars for Environment-friendly Cultivation
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.153-160
DOI:https://doi.org/10.12719/KSIA.2021.33.2.153
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Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.170-179
DOI:https://doi.org/10.12719/KSIA.2021.33.2.170
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Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.1-7
DOI:https://doi.org/10.12719/KSIA.2021.33.1.1
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