Radish (Raphanus sativus L.) is a significant root vegetable cultivated worldwide, notably used as an ingredient in Korean Kimchi. The highland regions of Bolivia, particularly Cochabamba, offer a potentially favorable environment for growing Korean radish. However, to ensure successful adaptation to the local climate, it is essential to select suitable varieties and evaluate their growth performance. In this study, we assessed the adaptability of seven Korean radish varieties at an altitude of 2,600 meters in Sipe Sipe, where the KOPIA Bolivia center is located. Our findings revealed distinct characteristics among all seven varieties. The most suitable varieties were identified based on root weight, root shape, leaf development, and total yield. This study provides valuable insights for the future cultivation of Korean radish in Bolivia.