Chinese cabbage (Brassica rapa L.) is a key horticultural vegetable in East Asia, particularly in South Korea. It is an important ingredient in traditional fermented foods like kimchi. With climate change and agricultural diversification, such as crop rotation, becoming increasingly relevant globally, examining the productivity of different Chinese cabbage varieties in new regions is crucial. This study evaluated the feasibility of cultivating Chinese cabbage in Bolivia, where the highland regions present unique environmental conditions, including temperature and soil characteristics. We conducted an experiment to grow five different Korean varieties of Chinese cabbage for three months in Sipe Sipe, Cochab amb a, w here t he KOPIA B olivia c enter is located, t o assess t heir a daptability to t he l ocal environment. A s a result, we i dentified two Korean v arieties a s the most s uitab le f or c ultivation i n Bolivia. We expect that this research will serve as a foundational reference for further exploration of the possibilities for cultivating different Chinese cabbage varieties in Bolivia.